Cornbread Dressing

Cornbread dressing: a Thanksgiving staple at my Aunt Ruth’s house every year growing up. Even if you don’t know what it is, give it a try. You will be happy to share this side dish! Cornbread and lots of meat-you can’t go wrong!

The Best Pecan Pie (Grandma’s Recipe!)

This pecan pie is SO easy and quick to make, and is honestly the best pecan pie I’ve ever had: a thick custard filling with a mouthful of pecans in every bite. Thanks for the recipe, Grandma Tut!

Tart Lemon Bars

These lemon bars are probably the most tart, lemon-flavored treat you’ll find. Using more lemons than most recipes achieves the flavor we’ve been hoping for! A thick, sweet base perfectly complements the extra tart taste.

KitchenAid’s Nutty Cheeseball

Found my KitchenAid mixer book yesterday and decided to try this nutty cheeseball appetizer just in time for Super Bowl parties.