Cornbread dressing: a Thanksgiving staple at my Aunt Ruth’s house every year growing up. Even if you don’t know what it is, give it a try. You will be happy to share this side dish! Cornbread and lots of meat-you can’t go wrong!
Here is a homemade, hearty spaghetti. There are a lot of spaghetti recipes out there, but this one is infused with flavor. A go-to recipe for my family!
Rice dressing…a mix of ground beef and rice with rich flavors. This Southern side dish will make your belly happy!
How to make a homemade brown gravy. We use meat to make this gravy, and the taste proves its worth!
Time: 4-6 hrs Makes about 10 servings INGREDIENTS thick-bottomed pot, that holds at least 6 qts (the thick pot is important; otherwise, it will be very easy to burn the food) 10 oz seasoning blend 2 tbsp vegetable oil to coat the bottom of your pot Season-all of your choice; Tony Chachere’s Creole Seasoning is…