Cornbread dressing: a Thanksgiving staple at my Aunt Ruth’s house every year growing up. Even if you don’t know what it is, give it a try. You will be happy to share this side dish! Cornbread and lots of meat-you can’t go wrong!
Here is a homemade, hearty spaghetti. There are a lot of spaghetti recipes out there, but this one is infused with flavor. A go-to recipe for my family!
How to make a homemade brown gravy. We use meat to make this gravy, and the taste proves its worth!
Cook time: 10 minutes Servings: 2-3 INGREDIENTS 7oz boiled crawfish or shrimp 3 cups cooked fettuccine noodles 1 cup of water that the noodles were boiled in 3 tbsp butter ½ tsp garlic 1 tbsp season-all At least 3oz shredded Parmesan cheese Jar of Alfredo sauce INSTRUCTIONS 1. Melt the butter in a pan 2….