This pecan pie is SO easy and quick to make, and is honestly the best pecan pie I’ve ever had: a thick custard filling with a mouthful of pecans in every bite. Thanks for the recipe, Grandma Tut!
Easy instructions on how to quickly dice and then sautee an onion.
Rice dressing…a mix of ground beef and rice with rich flavors. This Southern side dish will make your belly happy!
How to make a homemade brown gravy. We use meat to make this gravy, and the taste proves its worth!
Cook time: 10 minutes Servings: 2-3 INGREDIENTS 7oz boiled crawfish or shrimp 3 cups cooked fettuccine noodles 1 cup of water that the noodles were boiled in 3 tbsp butter ½ tsp garlic 1 tbsp season-all At least 3oz shredded Parmesan cheese Jar of Alfredo sauce INSTRUCTIONS 1. Melt the butter in a pan 2….