Sweet Potato Casserole

Sweet Potato Casserole: a customary staple at many Southern US tables during the holidays. With two optional toppings, you can’t go wrong!

Cornbread Dressing

Cornbread dressing: a Thanksgiving staple at my Aunt Ruth’s house every year growing up. Even if you don’t know what it is, give it a try. You will be happy to share this side dish! Cornbread and lots of meat-you can’t go wrong!

The Best Pecan Pie (Grandma’s Recipe!)

This pecan pie is SO easy and quick to make, and is honestly the best pecan pie I’ve ever had: a thick custard filling with a mouthful of pecans in every bite. Thanks for the recipe, Grandma Tut!

How to Make Rice Dressing

Rice dressing…a mix of ground beef and rice with rich flavors. This Southern side dish will make your belly happy!

Cheesy Crawfish Fettuccine

Cook time: 10 minutes Servings: 2-3 INGREDIENTS 7oz boiled crawfish or shrimp 3 cups cooked fettuccine noodles 1 cup of water that the noodles were boiled in 3 tbsp butter ½ tsp garlic 1 tbsp season-all At least 3oz shredded Parmesan cheese Jar of Alfredo sauce INSTRUCTIONS 1. Melt the butter in a pan 2….