Homemade Fried Chicken
Does making fried chicken yourself intimidate you? Don’t worry! I’ll show you step-by-step instructions for homemade fried chicken, with a light, crispy coating and juicy inside.
KitchenAid’s Nutty Cheeseball
Found my KitchenAid mixer book yesterday and decided to try this nutty cheeseball appetizer just in time for Super Bowl parties.
How to Make Roux from Scratch
Roux: used as a base for thickening gumbo, gravies, and stews. We rely on this roux to add flavor to our dishes, and as a light base.
Sweet & (slightly) Tart Carrots
Orange juice and sugar elevate these regular carrots into a side dish to rave about. Sweet with just a hint of tartness, even non-carrot lovers will be surprised!
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About US
A couple both born and raised in South Louisiana, cooking is our hobby. We grew up eating large flavorful meals surrounded by loved ones, and want to share that experience with you!
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