How to Make Roux from Scratch

Roux: used as a base for thickening gumbo, gravies, and stews. We rely on this roux to add flavor to our dishes, and as a light base.

Sweet & (slightly) Tart Carrots

Orange juice and sugar elevate these regular carrots into a side dish to rave about. Sweet with just a hint of tartness, even non-carrot lovers will be surprised!

Smoked Chicken

You’ll want to eat this juicy, smoky-flavored chicken straight off the grill. One of our go-to chicken recipes, which can be served multiple ways!

How to Make Rice Dressing

Rice dressing…a mix of ground beef and rice with rich flavors. This Southern side dish will make your belly happy!

Cheesy Crawfish Fettuccine

Cook time: 10 minutes Servings: 2-3 INGREDIENTS 7oz boiled crawfish or shrimp 3 cups cooked fettuccine noodles 1 cup of water that the noodles were boiled in 3 tbsp butter ½ tsp garlic 1 tbsp season-all At least 3oz shredded Parmesan cheese Jar of Alfredo sauce INSTRUCTIONS 1. Melt the butter in a pan 2….

Chicken Stew with Carrots and Potatoes

Time: 4-6 hrs Makes about 10 servings INGREDIENTS thick-bottomed pot, that holds at least 6 qts (the thick pot is important; otherwise, it will be very easy to burn the food) 10 oz seasoning blend  2 tbsp vegetable oil to coat the bottom of your pot Season-all of your choice; Tony Chachere’s Creole Seasoning is…