Chicken Stew with Carrots and Potatoes

Time: 4-6 hrs Makes about 10 servings INGREDIENTS thick-bottomed pot, that holds at least 6 qts (the thick pot is important; otherwise, it will be very easy to burn the food) 10 oz seasoning blend  2 tbsp vegetable oil to coat the bottom of your pot Season-all of your choice; Tony Chachere’s Creole Seasoning is…