Sweet & (slightly) Tart Carrots

Time: 1hr 10min

INGREDIENTS

  • 1 lbs raw carrots
  • 2 tbsp granulated white sugar
  • Enough Fresh-squeezed orange juice to cover the carrots in the pot. (We used 14 mandarin oranges)

DIRECTIONS:

  1. Peel and chop the carrots.

2. Juice the oranges.

3. Put carrots and orange juice in the pot.

4. Sprinkle in the sugar, bring it to a simmer on medium-low heat, and let them cook. 

5. You don’t want to boil them, and you’re going to let them cook until the juice makes a syrup, which will be after the carrots are soft.

We cooked these for just about one hour, so that they still had texture and were not mushy. 

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