Does making fried chicken yourself intimidate you? Don’t worry! I’ll show you step-by-step instructions for homemade fried chicken, with a light, crispy coating and juicy inside.
KitchenAid’s Nutty Cheeseball
Found my KitchenAid mixer book yesterday and decided to try this nutty cheeseball appetizer just in time for Super Bowl parties.
How to Make Roux from Scratch
Roux: used as a base for thickening gumbo, gravies, and stews. We rely on this roux to add flavor to our dishes, and as a light base.
Sweet & (slightly) Tart Carrots
Orange juice and sugar elevate these regular carrots into a side dish to rave about. Sweet with just a hint of tartness, even non-carrot lovers will be surprised!
Smoked Chicken
You’ll want to eat this juicy, smoky-flavored chicken straight off the grill. One of our go-to chicken recipes, which can be served multiple ways!
How to Make Rice Dressing
Rice dressing…a mix of ground beef and rice with rich flavors. This Southern side dish will make your belly happy!
How to Make Rice and Gravy with Meat
How to make a homemade brown gravy. We use meat to make this gravy, and the taste proves its worth!
How to Make (Flavorful!) Baked Beans
Tired of plain old baked beans? Bacon, BBQ sauce, brown sugar and smothered seasoning blend bring THESE beans to the next level!
Baked Macaroni & Cheese
This cheesy and easy baked macaroni will be a people-pleasing side dish for any meal!
Cheesy Crawfish Fettuccine
Cook time: 10 minutes Servings: 2-3 INGREDIENTS 7oz boiled crawfish or shrimp 3 cups cooked fettuccine noodles 1 cup of water that the noodles were boiled in 3 tbsp butter ½ tsp garlic 1 tbsp season-all At least 3oz shredded Parmesan cheese Jar of Alfredo sauce INSTRUCTIONS 1. Melt the butter in a pan 2….
